Dinner Entrée
All Prices Are in Pesos and are priced Per Person unless noted
| Surf & Turf – Bacon wrapped Filet Mignon, Shrimp and Sea Scallop with Saffron Risotto and Braised Seasonal Vegetables | $225 |    |
| Sesame Encrusted Dorado with Wasabi Mashed Potatoes and Market Fresh Vegetables | $170 | |
| Fire Grilled Marinated Pork Chop served on a Bed of Coconut Rice with Mango Chutney and Seasoned Asian Slaw | $170 | |
Filet Mignon with Grilled Ratatouille and Roasted Garlic Mashed Potatoes |
$180 | |
Balsamic Grilled Breast of Chicken on a bed of Sage Polenta with Oven Roasted Asparagus and Cherry Tomatoes in a Shallot White Truffle Vinaigrette |
$150 | |
Marinated Filet Mignon fanned on a bed of Seasonal Vegetables and Roasted Garlic Potatoes and finished with Ancho Chili Oil. |
$180 | |
Pan Seared Lamb Chops Rubbed with Moroccan Spices served with Apricot Chutney and Herbed Cous Cous |
$210 | |
| Paella Market Fresh Seafood Paella | $205 | |
Tequila Flambéed Prawns Served with Rice Pilaf and Sautéed Greens and finished with Fiery Cilantro Oil |
$195 | |
Marinated and Grilled Portobello Mushroom served with a Risotto Cake and Sautéed Greens |
$150 | |
| Shiitake Mushroom Tacos served with Seasoned Rice &Braised Seasonal Vegetables | $150 |
There is a $5000
pesos minimum F&B order for
all dinners.
Taxes, Service & Rentals are not included. Prices are subject to change without notice.
Pricing effective September 2006. Site conditions may restrict the production of some food.