All Soup and/or Salad Orders are served with Artesian Breads and Herbed Butter.

Brunoise of Summer Vegetables
(Fresh lettuce combination, Avocado, Carrot, Sun Dried Tomato, Prune, Queso Fresco & Balsamic Vinaigrette)

Chicken Salad
(Romaine, Grapes, Smoked Almonds & Creamy Apple Cider Dressing)

Chorizo Clams
(with Peppers, 2 kinds of Chorizo Sausage, White Wine, Parmesan Toasts)

Cream of Portobello Soup
(Toasted Basil Croutons)

Garden Salad
(Romaine, Orange, Feta, Dried Cherries, Pine Nuts, Pomegranate Vinaigrette)

Leek & Potato Cream
(Leek Friture, Roasted Cashew & Cilantro Leaf)

Lobster Bisque
(Parsley and Brioche)

Roasted Baby Beet Salad
(Mixed Greens, Goat Cheese, Toasted Pecans, Sherry Vinaigrette)

Summer Mango Gazpacho
(Mint Leaf)

Warm Spinach Salad
(Artichoke, Red Pepper, Pine Nuts, Feta, Citrus Vinaigrette)

Site conditions may restrict the production of some menu items.